Taco Soup

This is one of my favorite freezer meal that I found on Biblical Homemaking that I adapted to our liking

1 lb of stew meat {or ground beef, chicken or turkey}

2 cans of corn

1 can of chili beans

2 can of pinto beans

1 can of black beans

1 can {1lb 12.oz} crushed tomatoes

1 can {1lb 12 oz} diced tomatoes

2 cans of Rotel{the Target brand works great too!}

1 package of Taco seasoning{I like Ortega because no MSG}

1 package of dry ranch seasoning{the Simply Organic has no MSG}

In a skillet

1. Brown stew meat

2. Add all ingredients {don't drain the tomatoes}to a large slow-cooker

3. Cook on low for 6 hours!

This meal freezes wonderfully and is a favorite for meal planing a goal I shared with you before! 

For our family I can get 3 meals {4 cups in ziplock bags} out of this one recipe

Enjoy!