Tasty Tuesday

Since it is getting a bit cooler I have sweets on the brain. My family doesn't bake a lot of sweets till the fall, who wants to be in a hot kitchen when it's 100 degrees outside? So with October comes baking. I am going to share with you an oh so YUMMY pie that has been a main staple at every Thanksgiving, Christmas, potluck, etc for my family.

Toll House Pie

(Chocolate Chip Pie)

2 eggs

1/2 c. flour 

(I use whole wheat pastry flour)

1/2 c. of sugar

1/2 c. of brown sugar

3/4 c. of butter, melted

6-8 oz of chocolate chips

( I use 1/2 semi-sweet and 1/2 white chocolate)

1 c. chopped walnuts (optional)

1 9" frozen, unbaked deep dish pie crust

(or homemade, but I never have that kind of time!)

Preheat oven to 350. In a large mixing bowl beat eggs until foamy about 2 minutes

Beat in flour, sugar and brown sugar until well blended.

Beat in butter. Stir in chocolate chips and walnuts. 

Pour into the pie shell

Bake for 45-60 min until golden brown and toothpick comes out clean

Serve with vanilla ice cream for an extra special touch!

Disclaimer:

If you make said pie and serve it at any event where there are men, be prepared to have them do a few things

a.) Say, "You must give this recipe to my wife, mom, girlfriend etc!!!"

b.) Do a happy dance while eating, I've actually witness this happening!

c.) Put in a request that you bring this dessert at the next event

So enjoy the pie!