Since starting my Whole30 I heavily rely on cooking ahead and in bulk. I don't know if its the pregnancy or having 2 two year olds (David turns 3 in 10 days!) or the combination of the two. Whatever it is the thought of making breakfast every morning sounds AWEFUL!
Cue
10-12 eggs
2 zucchini diced finely
2 cups spinach, chopped
7 slices of bacon, cooked and crumbled
4 green onions, diced
1 red bell pepper, diced
Sea salt and ground pepper (to your liking)
Sea salt and ground pepper (to your liking)
Preheat your oven to 350 degrees
Simply combine all ingredients in a med bowl
Grease muffin tin with coconut or olive oil.
Using a 1/3c measuring cup fill each well, should be a little more than 1/2 full
Bake for 20-25 min till set and brown around the edges
Yields about 18 muffins
I have 2-3 for breakfast with some fruit, or sliced avocado
Enjoy!
Visit Whole30 to learn more about the challenge I'm on!
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