Tasty Tuesday

I am really obsessed with baking right now. Since my midwife has me on a

 modified bed rest schedule and so many friends are bringing us meals I have time to bake! 

So I have been enjoying that. Yesterday I made these. 

Zucchini Pineapple Muffins

1 c. oil (to cut the fat you could do half and half unsweetened applesauce)

3 eggs

3/4 c brown sugar

1/2 c honey

2 tsp vanilla 

2 c. shredded Zucchini

1c. well drained, crushed pineapple

3 c Whole Wheat Pastry flour

1 tsp baking soda

3/4 tsp  baking powder

2 tsp cinnamon

3/4 tsp nutmeg

3/4 tsp ground ginger

1 c. chopped walnuts

1c. raisins

Preheat oven to 350

Beat eggs, add oil, honey and sugar,

 Add pineapple, zucchini and dry ingredients

Mix until dry ingredients are moist

Stir in walnuts and raisins

Spoon 1/4 c batter in to greased muffin tin 

Bake 12-15 minutes

or if you want a loaf this will make 2

pour into greased  loaf pans 

Bake 40-50 minutes 

Until toothpick inserted come out dry. 

In addition: 

I added a 1/4 c each ground flax, and wheat germ for added fiber

I also used just all spice 3tsp because I didn't have all the other spices!

They are super yummy and you could add all kinds of things to them.